Fast Forward the Future of Agrifood
The future of agrifood starts with your insights. We’re gathering insights from industry leaders, researchers, and policymakers to map the key trends that will shape tomorrow’s agrifood systems. Your insights will shape the future of agrifood. By sharing your knowledge, you’re contributing to a col
Are you active in the agrifood industry?
Your vision shapes the future of agrifood! By participating in our survey, you contribute to a collective effort to identify key trends that will drive innovation and sustainability. The Center of International Business Research is bringing together perspectives from industry leaders, researchers, and policymakers to create a holistic vision for the future. Make your voice count—complete the survey today.
Go to survey
Shape the future of the agrifood industry
Save the date - collaborate on creating a strategy
A World Café, funded by GO4EXPORT, will be organized with key stakeholders in the agrifood industry, researchers, and lecturers from the International School of Business. The goal is to co-create practical strategies and recommendations that can drive real impact. This event will take place on May 13th at the Arnhem campus, Ruitenberglaan 31. The results of the survey, combined with desk research, will help identify trends in the industry. These inputs will form the basis of the upcoming World Café. During the event, participants will have the opportunity to discuss, debate, and refine key trends in a structured setting to create practical strategies and recommendations. The World Café is also an excellent networking opportunity.
About Center of International Business Research
How can organizations overcome barriers to sustainable behavioral change? What innovative approaches and technologies are needed to catalyze ecosystem transformation?
Organizations come to us with these kinds of questions and more. With the wide range of expertise at the Center of International Business Research (CIBR), we investigate what businesses need to transition towards sustainable, circular practices.
