Projects

INDUSTRIOPHILE
Tailored and robust cell-factories for the next-generation Industrial Biotechnology

TUFUCOL - Fungal Colorants
TUrn FUngi potentials into a COLorful future

Connecting Fibers
To help the building industry to become fully biobased, this project aims at the development of a biobased adhesive or binder based on biomasses like miscanthus, bamboo, fiber hemp or pruning wood for use in panel boards like CLT or particle board.

Capability Cards
How to start a conversation which is meaningful? Which invite the conversation partner to articulate values and wishes? The Capability Cards enable this kind of conversation!

Training in Responsible Research
Here you will find an overview of responsible research training courses at universities of applied sciences. We offer basic training for researchers, team training and training for students. The training courses contribute to awareness of the importance of research integrity. You will learn what exactly we mean by research integrity in applied research. You will also be given tools to recognize and discuss research integrity in your work.

Educational Equality
Educational equality. Every child deserves a good start as the foundation for a healthy and happy life. However, pupils’ social backgrounds still strongly predict their educational attainment. It's high time to draw attention to this wicked problem.

NETT DEVISE
Net(t)work for the Development and Exchange of Virtual and Inclusive Sustainability Education.

Raising Global Citizens at Home
The project Raising Global Citizens at Home aims to design and apply educational working methods and manuals to improve virtual group work interactions, critical thinking and intercultural learning. The project takes part of the Comenius programme.

Open Food Facts: privacy protection of personalized food information
Open Food Facts is a collaborative database of nutritional data on over 2.7 million food products from around the world. This nutritional data is shown in this database as open data that can be consulted by everyone, without having to share your personal data or search data. Open Food Facts asked NGI Zero Discovery to review the content and provide advice on searching, discovering and improving discoverability through free and open source tools.

